Future Brews

It's finally Spring here in Winnipeg and it's time to think about what I'm going to plant this year. Now that beer is constantly on my mind (read obsession), I'm going to gear some of my plantings for some experimental brews. Here are some of the plants that I have started indoors:

Small Sugar Pumpkin

I definitely plan on making a PUMPKIN ALE this fall. I have to do a lot of research on this one because there are a variety of brewing techniques.

Spearmint

Since I enjoy porters and stouts, I am going to try a CHOCOLATE MINT PORTER/STOUT

Cinnamon Basil

Although, I have never tried this, I believe a HONEY BASIL beer would yield a nice refreshing brew. Well, Bison Brewing does it, so I can as well.