TASTING PARTY

Last week, I had a tasting party with 8 of my beers and 20 of my friends. All of the ales were paired with a delicious appy prepared by Chef Cindy of Peppercorn & Co. It was an awesome night with great feedback; Everybody loved the food and the beer and it was paced very nicely. There were a lot of people telling us that we should open a brewpub. That would be cool, but I need to perfect my craft a little more before I start considering that. Anyway, here are the beers used and their pairings.

The beers praised the most were: The Ginger Beer (A lot of people thought it would be a perfect Christmas beer), The Mango Wheat, and the Mint Porter.