I have decided to have a tasting party in October to share the flavours of my homebrew. I should be able to make a few more batches by then.
So far, I have:
Honey Basil Ganglia in a 750ml champagne bottle. 750ml
Citrus City Ale in a 2 liter plastic bottle. 2000ml
Golden Ale in a 2 liter plastic bottle and 750 ML bottle. 2750ml
Mango Wheat in a 2 liter plastic bottle and 750 ML bottle.2750ml
Mint Porter in a 2 liter plastic bottle and 750ml bottle. 2750ml
Vanilla Porter a 2 liter plastic bottle.2000ml
British Mild in primary
Ginger Beer in primary
Pumpkin pie spice beer in primary
To be made: (as of July 8th, it has changed and will probably change considerably until the last beer before the party, so I am going to list the ones I want to make and cross off the ones that will be eliminated from the party)
British Mild
Ginger beer
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