A Rocky Start

After the stress of a failed Yeast starter, the beer is now fermenting. 12 hours after I pitched the new pack of yeast, the airlock was chugging away once every four seconds. 16 hours past - once every two seconds. The krausen looks pretty good and there's no weird odours. So far, so good. Fingers crossed though.

I'm not sure what I'm going to call this beer. Hopefully, not "sink drink". It is not a Cali - Common anymore, it is more of a Bastard Aleger.